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All posts by Natalie Schweikert

1223 Posts

GEAR: Miller Combed Cotton T-Shirt

Don’t let the temperature get the best of you.  Keep cool and calm in our soft combed cotton Miller T-Shirt.

Cotton T-Shirt

GEAR: Miller Combed Cotton T-Shirt

GEAR: Higgins Classic Plain Polo

Our Higgins Classic Plain Polo will brighten your day and match your mood.  Available in 25 colours, there’s one for everyone.

School Polos Online

GEAR: Higgins Plain Polo

GEAR: Hargraves Legionnaire Cap

Nothing protects a neck like our full drape Hargraves Legionnaire Cap!

School Legionnaire Hat

GEARE: Hargraves Legionnaire Cap

GEAR: Baker Microfibre Legionnaire Cap

Our soft Baker Microfibre Legionnaire Cap will keep them cool and protected all summer long.

School Legionnaire Cap

GEAR: Baker Microfibre Legionnaire Cap

GEAR: Kirkpatrick Slouch Hat

Our Kirkpatrick Slouch Hat boasts an extra wide brim and UPF 50+ rating which makes this hat as safe as it gets.

School hats online

GEAR: Kirkpatrick Slouch Hat

GEAR: Pemulwuy Microfibre Surf Hat

Whether you’re battling the pitch or the seagulls our Pemulwuy Surf Hat is the perfect way to keep you protected from the Aussie sun this summer.

School Hats Online

GEAR: Pemulwuy Microfibre Surf Hat

GEAR: Sheppard Reversible House Hat

On the pitch or in the playground, show your house colours in this smart reversible bucket hat, it’s perfect for Athletics Carnivals & More!

Reversible School Hat

GEAR: Sheppard Reversible House Hat

 

GEAR: Howitt Ankle Socks with Turnover Tops

Don’t despair when you lose a pair, we have a rainbow of colours to choose from in our Howitt Sock range.

school socks online

GEAR: Howitt Ankle Socks with Turnover Tops

RECIPE: Bounty Slice

RECIPE: Bounty Slice

RECIPE: Bounty Slice

 

Ingredients:

  • 125g Butter
  • 1/2 cup caster sugar
  • 1/2 cup plain flour
  • 1/3 cup self-raising flour
  • 1 tablespoon cocoa
  • 1 egg, lightly beaten
  • 1 cup shredded coconut
  • 185g Bounty bars, chopped

Method:

  1. Preheat oven to 180C and line a slice tin with baking paper.
  2. Melt butter over low heat and stir in the sugar, once it has melted.
  3. Put remaining ingredients into a medium bowl and stir to combine.
  4. Add the butter mixture and lightly beaten egg to the dry ingredients and stir.
  5. Stir in the chopped bounty bars and mix to combine.
  6. Pour into the slice tin.
  7. Bake in the oven for 20 minutes.

You can use any chocolate bars you like.  Cherry ripes and mint aero or bubbly bars work well too.  Store in an airtight container and freeze leftovers for unexpected guests.

Happy Baking!

Natalie

 

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