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RECIPE: Cauliflower Fritters

These cheesy cauliflower fritters were an instant hit with our family.  Master 8 blitz the cauliflower and instantly said he would not eat them due to the disgusting smell.  I nearly fell over when I gave him some to try and he said they were lovely!  This recipe comes from Create Bake Make and I found it on Pinterest.  See if they’re a hit in your family as well.

 

Recipe: Cauliflower Fritters

Recipe: Cauliflower Fritters

Ingredients:

  • 600g cauliflower, cut into small florets
  • 1 medium zucchini grated
  • 4 rashers of bacon, small dice
  • 1 cup parmesan cheese finely grated
  • 1/2 cup tasty cheese grated
  • 2 cups self-raising flour
  • 1 garlic clove, crushed
  • 1 teaspoon onion powder
  • 2 eggs, lightly beaten
  • 3/4 cup water
  • pinch of salt & pepper
  • Olive oil to fry

Method:

  1. Blitz the cauliflower in the food processor and transfer to a large bowl.
  2. Add the garlic, onion powder, zucchini, bacon, cheeses and flour and stir to combine.
  3. Beat the eggs in a small bowl and add the eggs and a 1/4 cup of water o the cauliflower mixture and stir.  Season with salt and pepper.
  4. Gradually add the extra water and stir until you have a thick batter.
  5. Heat a tablespoon of olive oil in a large frying pan.  Use a 1/4 cup measure to pour the batter into the pan and spread until 1 cm thick.
  6. Cook until golden and crisp and cover to keep warm while you make the rest of them.

Happy Cooking!

Natalie

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