Blog

RECIPE: Easter Fudge Slice

Easter is days away and if you’re like me and start the day early then Easter entertaining prep has to be done before so you can enjoy Easter Sunday more.  We made this slice yesterday so we’re ready for Easter treat on Sunday if it doesn’t get eaten first.  This is a no bake fudge slice which takes about 15 minutes to prep and is best left to set overnight otherwise it’s a gooey mess, which is equally delicious you just need a spoon and a washer for the kids.

Easter recipes

RECIPE: Easter Fudge Slice

Ingredients:

  • 395g can sweetened condensed milk
  • 100g butter, chopped
  • 150g dark chocolate, chopped
  • 2 tablespoons cocoa powder
  •  300g Marie or Milk arrowroot biscuits, chopped
  • 1 cup coarsely chopped marshmallows
  • 1/2 bag Cadbury Mini Eggs
  • 100’s & 1000’s, to decorate

Method:

  1. Grease and line the base and sides of a 16cm x 26cm slice pan, allowing the sides to overhang.
  2. Combine the condensed milk, butter, chocolate and cocoa powder in a saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate and butter melt and mixture is smooth. Set aside for 5 mins to cool slightly.
  3. Meanwhile, chop biscuits and place in a bowl with the marshmallow.
  4. Pour the chocolate mixture over the biscuit mixture and gently stir with a metal spoon until just combined. Spoon into the prepared pan and smooth the surface. Sprinkle with mini eggs and 100’s & 1000’s. Cover with plastic wrap. Place in fridge for 2 hours or until firm. Cut into pieces.

Enjoy!

Happy Easter,

Natalie

'