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RECIPE: Cinnamon Rolls

Cinnamon rolls

RECIPE: Cinnamon Rolls

Ingredients:

Dough

  • 1 cup warm water
  • ¾ cup room temperature buttermilk
  • ½ cup sugar
  • ¼ cup melted butter
  • 3 TB regular yeast
  • ½ TB salt
  • 2 eggs
  • 5-6 cups bread flour

Filling

  • 3 Tablespoons butter, melted
  • ⅔ cup brown sugar
  • ⅔ cup sugar
  • 3 Tablespoons cinnamon

Frosting

  • ¼ cup butter, softened
  • 3 cups icing sugar
  • 4 oz. cream cheese, softened
  • 1 tsp vanilla
  • enough milk to make it spreading consistency.

Method:

  1. Preheat oven to 190C and line a lamington tray with baking paper and set aside.
  2. In a bowl, mix together water, buttermilk, sugar, melted butter and yeast. Allow to sit for 15 minutes..
  3. Add in salt, eggs and flour. Mix for 10 minutes and allow to sit for 10 minutes.
  4. Prepare your filling by mixing together melted butter, brown sugar, sugar and cinnamon. Set aside.
  5. On a floured service, roll dough into a 30 x 40cm rectangle.
  6. Spread your filling over the top and roll up. Cut into 12 large rolls, cut the ends and throw away.
  7. Place rolls on a lamington tray covered with baking paper.
  8. Bake for 15-20 minutes.
  9. While baking, mix together the frosting ingredients. Spread on warm rolls and serve.

Happy Baking!

Natalie

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