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RECIPE: Zucchini & Bacon Rosti

I’m always looking for new ideas to change up our veggies.  We’re a fan of fritters and if you are, you’re going to love these little gems as well as some of our others, cauliflower fritters and corn & zucchini fritter, they are also winners.  These delicious little rosti’s had a delightful crunch and the bacon was enough to convince Master 9 to give them a go.  The leftovers were perfect for my lunchbox the next day so if you’re after a new side give these ones a try.

zucchini recipes

RECIPE: Zucchini & Bacon Rosti

Ingredients:

  • 2 medium zucchini’s grated
  • 1 medium desiree potato, peeled and grated
  • 4 rashers of bacon trimmed and diced
  • 1/4 cup plain flour
  • 1 egg lightly beaten
  • 2 tablespoons chopped fresh chives
  • Olive oil for frying

Method:

  1. Squeeze the juice out of the grated zucchini and add to a medium bowl.  Place remaining ingredients, except for oil, into the bowl and stir to combine.
  2. Heat a non-stick frypan over a medium heat.  Drizzle in some olive oil and place 1/4 cup heaps of the mixture into the pan to cook.
  3. Flatten with the back of a spatula or fork.  Allow to cook for 5 minutes or until golden and flip to cook the other side.
  4. Repeat with remaining mixture.  Serve with some tzatziki and garden salad or enjoy them on their own.

Happy Cooking!

Natalie

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