RECIPE: Bruschetta Wontons

This recipe is delicious for an afternoon tea or in your lunch box.  The flavours remind me of warm summer days and I am so looking forward to those.  If you’re craving all things summer then give this recipe a try;

afternoon tea recipes

Bruschetta Wontons


  • Wonton wrappers
  • 3 tomatoes, diced
  • 1 red onion, finely diced
  • basil leaves, shredded
  • Feta cheese, crumbled
  • Balsamic glaze


  1. Preheat the oven to 200C and grease a 12 cup muffin pan with oil spray.
  2. Line each muffin hole with a wonton wrapper and spray again with oil.
  3. Bake wrappers in the oven for 5 minutes.  Cool them in the pan for 5 minutes then place on a rack to cool completely.  Repeat baking wrappers until you have your desired amount.
  4. In a medium bowl place the tomatoes, onion and basil and season with salt and pepper.  Mix to combine.
  5. Carefully spoon bruschetta mixture into the wonton wrappers and place on a platter.  Drizzle with glaze and sprinkle the feta on top.