RECIPE: Zucchini, Mushroom and Bacon Slice

This delicious slice is perfect to pop in the lunchboxes.  I made a batch that only lasted a few days in our house because it was so tasty.  The recipe comes from and is a quick and delicious was to get some more veggies into the lunch boxes.

RECIPE: Zucchini, Mushroom and Bacon Slice

RECIPE: Zucchini, Mushroom and Bacon Slice


  • 250g zucchini zoodles or grated and moisture squeezed out.
  • 1 onion, finely chopped
  • 250g diced bacon
  • 200g sliced mushrooms
  • 1 tablespoon olive oil
  • 240g smooth ricotta
  • 7 eggs
  • 1/2 cup self-raising flour
  • 1/2 teaspoon baking powder
  • 165g tasty cheese, grated



  1. Line a lamington pan with baking paper and preheat the oven to 180c.
  2. Heat oil in a medium frypan and cook onion until soft,  add bacon and cook until lightly brown.  Add mushrooms and stir until golden and soft.  Remove from heat and cool.
  3. Place the ricotta in a large bowl.  Add eggs one at a time and whisk after each addition until smooth.  Whisk in flour, and baking powder until combined.
  4. Stir in half the cheese and the bacon mixture and mix well.
  5. Pour into the pan and sprinkle the remaining cheese on top.
  6. Bake for 40-45 minutes until set.


Happy baking!