RECIPE: Coffee Caramel Slice

Not being a coffee drinker I didn’t think I would like this slice but was after something different to serve for morning tea with friends.  The coffee in this easy no-bake recipe was so delicious with the caramel that I’m on the lookout for similar recipes.  If you need a new morning tea recipe, give this one a try.

caramel slice recipe

RECIPE: Coffee Caramel Slice


  • 125g butter, chopped
  • 3/4 cup sweetened condensed milk
  • 2 tablespoons golden syrup
  • 1 tablespoon instant coffee
  • 250g malt ‘o’ biscuits crushed
  • 1 cup slivered almonds
  • 200g milk chocolate, chopped


  1. Grease and line a slice tin with baking paper, making sure the paper extends over the edges.
  2. Combine butter, condensed milk, golden syrup and coffee in a small saucepan over low heat and cook stirring for 5 minutes, or until melted.
  3. Increase the heat and bring to the boil.  Reduce heat and simmer, stirring for 5 minutes or until thickened slightly.
  4. Combine crushed biscuits and almonds in a large bowl, stir in butter mixture until well combined.
  5. Press biscuit mixture into the prepared pan, level the surface and place in the fridge for 1 hour.
  6. place chocolate in a small bowl and melt chocolate in the microwave at 50%, stirring every 30 seconds.
  7. Pour chocolate over the biscuit base and level the surface.  Place back in the fridge for an hour or until the chocolate has set.  Cut into squares and enjoy.

Happy cooking!



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