RECIPE: Caramilk Blondies

We missed out on Caramilk in the last frenzy so when we saw it reappear we had to snaffle a few blocks to taste and bake with. We loved these blondies which were tasty with a cuppa in the afternoon.

Caramilk Blondies Recipe
Caramilk Blondies


  • 2 Blocks Caramilk, all chopped
  • 125g butter, softened
  • 2 eggs
  • 1/3 cup white sugar
  • 1 tablespoon vanilla essence
  • 1 & 1/4 cups plain flour
  • 3/4 teaspoon salt


  1. Preheat the oven to 180C and grease a 20cm square baking tin.
  2. Put 225g of Caramilk and butter in a microwave proof bowl and melt in 30 sec increments. Stir occasionally until smooth. Set aside to cool.
  3. In a large bowl, using an electric beater beat the eggs until foamy. Gradually add the sugar and vanilla. Drizzle in the melted Caramilk and butter.
  4. Combine the flour, salt and fold into the mixture until combined.
  5. Fold in the remaining Caramilk chips.
  6. Spread into the pan and bake for 25 minutes or until a skewer inserted in the middle comes out clean. Cool in the pan on a wire rack before cutting and enjoying.

Happy Baking!


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