Berry Clafoutis

Clafoutis is a delicious French dessert usually made with cherries. We have made this recipe a few times because it is so delicious and loved by all who taste it. I have made this with frozen berries, fresh berries and even mango in summer but of course you can also use cherries for a more traditional French dessert.


  • 2 cup of frozen berries
  • 3 eggs
  • ½ cup sugar
  • ½ cup butter, melted
  • 1 cup plain flour
  • 1 cup milk
  • 1 teaspoon vanilla


  • Preheat oven to 175 degrees C.
  • Scatter the frozen berries, or whatever fruit you like into a buttered pie dish.
  • In a bowl, beat eggs and sugar with a whisk. Slowly add in melted butter. Add the flour and whisk to combine.
  • WhIsk in the vanilla and milk. The batter should be similar to a pancake batter, smooth and shiny. Pour the batter over the berries.
  • Bake in the preheated oven for 45 minutes or until slightly browned and almost completely set in the middle.
  • Serve warm, at room temperature or cold and enjoy with a sprinkle of icing sugar or whipped cream.

Happy Baking!

Leave a Comment